Release Information:
• Studio: Channel 4
• Run Time: 1 hours, 8 minutes		 Edition Details:
• Region 2 encoding (Europe,Middle East,Japan)
• Color, Fullscreen 1.33:1[4:3]
• Number Of Discs: 1
Game On! (DVD) RIVCOT103
Game On With Hugh, Nick & Ray

One of the real treats on the River Cottage menu is the fantastic range of wild meat available all year around. And we believe there's no better way to enjoy this fantastic resource than to hunt it. Butcher it and cook it yourself.

The DVD, put together by the River Cottage team, is aromp throught Britain's wild mean menu. Join me, and game expert Nick Fisher as we head off into
the woods and fields in search of the best game and edible vermin, from the

humble woodpigeon to the elusive roe deer. Head back to River Cottage HQ, where butcher Ray Smith takes you thought all you need to know about plucking, skinning, gutting and butchering you own wild meat.

Tuck in to a feast of new and classic game recipes from Gill Meller and the team in the River Cottage Kitchen.

Enjoy 68 minutes of brand new footage together with the best game moments from the River Cottage television series. Then take a trip back in time, and enjoy the gamey highlight from Hugh's early days as Channel 4's Cook and the Wild side….

Huge Fearnley-Whittingstall. Channel 4 Records

Release Information:
• Studio: Channel 4
• Run Time: 9 hours, 37 minutes		 Edition Details:
• Region 2 encoding (Europe,Middle East,Japan)
• Color, Fullscreen 1.33:1[4:3]
• Number Of Discs: 3
River Cottage - Hugh's Three Good Things (DVD) COOK002
Hugh Fearnley-Whittingstall wants to introduce you to a brilliant way of cooking that gives you maximum taste and creativity with minimum fuss.
It all boils down to a blissfully simple formula.... when it comes to great cooking, three turns out to be a magic number.

Mozzarella tomato and avaocado, rhubarb, crumble and custard the reason they are all so brilliant is that they are episode two exciting chefs each create
a perfect plate of food using three main ingredients.

But this is more than just a celebration of cooking, the chefs are out to scale the heights of competition cooking, and there can only be one winning recips chosen by an expert judge.. 
Channel 4 Records
Release Information:
• Studio: Channel 4
• Run Time: 3 hours, 3 minutes		 Edition Details:
• Region 2 encoding (Europe,Middle East,Japan)
• Color, Fullscreen 1.33:1[4:3]
• Number Of Discs: 1
River Cottage To The Core (DVD) COOK001
We are a nation who still thinks it's racy to slice a banana onto our cornflakes in the morning1 But fruit can truly transform a meaty meal, spice up a fish dish, revitalize traditional puddings not to meantiion conjure up tempting tipples

In this delectable four part series Hugh Fearnley-Whittingstall intends to sow the seeds of change and revolutionize the way we use fruit in British cooking

Although food will be at its core, this series will not just see Hugh take fruit out of the bowl and onto our plates. It will lead him into the worlds of history, horticulture, hunting and foraging to reveal the extraordinary cultural heritage that exists in Great Brithish Fruit.. Channel 4 Records
Release Information:
• Studio: Channel 4
• Episode: 11-13
• Run Time: 3 hours, 40 minutes		 Edition Details:
• Region 2 encoding (Europe,Middle East,Japan)
• Color, Fullscreen 1.33:1[4:3]
• Number Of Discs: 1
Scandimania with Hugh Fearnley-Whittingstall (DVD) MMA5544
Scandinavia is a rugged, wild, untamed landscape, yet a recent UN study revealed that Denmark is the happiest country in the world, closely followed by Norway and Sweden. In recent years, the world has gone crazy for Scandinavian crime drama, furniture, fashion and even food. So what is Scandinavia getting right?

Part travelogue, part culinary feast this new series from River Cottage's Hugh Fearnley-Whittingstall is filled with breathtaking landscapes, extraordinary characters, fascinating design and food unlike anything you've seen before.

Each episode focuses on a different country, Demark, Sweden and Norway, with Hugh's journey taking him fishing in spectacular Fjords, foraging through luscious pine forests, diving in icy waters for sea urchins and hunting for wild boars and Nordic Elk, all whilst finding new territories in which to wxplore some of Dcandinavia's recent successes, Blending cookery, travel, heritage and history. Channel 4 Records
Release Information:
• Studio: Channel 4
• Run Time: 4 hours, 6 minutes		 Edition Details:
• Region 2 encoding (Europe,Middle East,Japan)
• Color, Fullscreen 1.33:1[4:3]
• Number Of Discs: 1
River Cottage - Tales From River Cottage (DVD) COOK004
In this series of themed programmes, Hugh Fearnley-Whittingstall takes a look back at where it all began for him as a smallholder at River Cottage and at all he learned during those three formative years. Using archive from three series and specially shot links, Hugh shows how, while having the time of his life, he also learned an enormous amount. He started out wet behind the ears and ended up a little bit wiser and a whole lot happpier.. Channel 4 Records
Release Information:
• Studio: Channel 4
• Run Time: 3 hours		 Edition Details:
• Region 2 encoding (Europe,Middle East,Japan)
• Color, Fullscreen 1.33:1[4:3]
• Number Of Discs: 1
The View From River Cottage (DVD) COOK003
Hugh Fearnley-Whittingstall looks back at the first seven years in Dorset and all the lessons he has learnt about how to be thrifty on his small holding- from learning to make felt from his sheep's fleeces to trying to revive traditions of tripe-eating at the local framers market!

Hugh't retrospeective assessment of the vital elements of rural life will include edited hihlights from previous River Cottage Series. The final programmed reiterates that sharing fresh, locally grown, seasonal produce with family and friends has become the conerstone of the River Cottage experience. 
Channel 4 Records

© Copyright: 2000 - Ulla Sorensen